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Whenever I’m feeling an immune response coming on, I like to whip up this potent anti- inflammatory latté. Did you know curcumin {antioxidant powerhouse found in turmeric} is one of the only antioxidants that passes the blood-brain barrier? Meaning it reduces inflammation and promotes healing all over the body, including the brain. Turmeric is nature’s most powerful anti- inflammatory and has been shown in numerous studies to reduce the risk of Alzheimer’s, cancer, and other diseases. The black pepper in this recipe also increases the bioavailability of turmeric and the other spices, as well as increasing digestive enzymes. While the healthy fat helps to absorb and transport nutrients into the body. You can use any nut milk you like - check out my easy nut milk recipe for more info on how to make your own. There are tons of different ways to make Golden Mylk, but here is my favorite!
Prep time: 5 minutes Total time: 7 minutes Serves one What you’ll need: 1.5 cups nut milk 1 tsp turmeric powder or grated fresh turmeric root 1/2 tsp grated ginger root or ginger powder 1/4 tsp cinnamon 1-2 dates for sweetness {or 1 tbsp other natural sweetener} 1 tsp coconut butter, coconut oil, or 1 tbsp hemp seeds {choose your healthy fat!} 1/16 tsp fresh black pepper OPTIONAL Add-ins: 1/8 tsp nutmeg Collagen Powder Adaptogen Powder {Reishi, Ashwaganda - great for immune and stress management} CBD oil {mood balancing} What you’ll need to do: 1. Add all ingredients, except turmeric, to a small pot and heat over low heat. 2. When the liquid is hot, stir in turmeric to avoid burning the spice! 3. Add heated liquid to blender. Blend on high until frothy.  In health, Molly
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molly pelletier
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