LEMON CHIA-SEED BLUEBERRY BREAD {paleo, gf, df}

This one speaks for itself. A grain-free twist on my mom’s favorite: lemon poppy seed bread!
Dairy free, gluten free, and paleo. Yet super moist and full of flavor. Give it a try and see for yourself!

Prep time: 5 minutes
Total time: approx. 45 minutes
Yields one small loaf 



What you’ll need:

Dry Ingredients:
1 1/2 cup almond flour
1 cup coconut flour
1/2 cup chia seeds
1/4 tsp baking soda 
1/4 tsp baking powder 
1/2 tsp cinnamon 


Wet Ingredients:
2 eggs 
1 cup almond milk 
1/4 tsp lemon extract
Juice and zest of one lemon 
1/4 tsp vanilla extract 
1/2 cup or more wild blueberries 
2 tbsp maple syrup 


What you’ll need to do:


1. Mix together wet and dry ingredients in two separate mixing bowls.
2. Add wet ingredients to dry ingredients and combine. 
2. Bake at 350 for about 35-40 minutes, or until it passes the clean fork test. Let cool completely before slicing!

The perfect sweet snack or breakfast. Spread on yogurt, nut butter, or jam.

In health, 

​Molly