The perfect brunch dish for Easter Sunday, or for any occasion. Not only are they beautiful, but these little nests are also super simple to make with minimal ingredients. If you don’t have a spiralizer, it is a relatively cheap kitchen tool that will open up a whole world of vegetable creativity. Note: The spiralized sweet potato in this recipe can be substituted with zucchini, beets, white or purple potato, carrots, etc.
You’ve probably seen variations of the egg nest, but in case you were curious as to how to get the perfect little bundle: let’s go through the steps.
What you'll need:
(makes two egg nests)
1 medium sweet potato
Avocado or olive oil
¼ tsp of Black pepper, ¼ tsp cayenne pepper (optional)
What you'll need to do:
I topped my nests with black pepper and cayenne. Served over baby spinach. Enjoy!