This fluffy frittata is the perfect brunch food for your friends or family. BUT, this dish does not have to be limited to breakfast! It also makes a beautiful dinner or side dish. I am all about the eggs-for-dinner movement. Plus, it’s beautiful and no one will be able to tell how easy it was to make! Veggies frittatas are the perfect way to clean out the crisper. Use leftover veggies, odds-and-ends, or whatever seasonings you have in the fridge! I used a small, personal sized cast iron pan for this recipe. But feel free to double the recipe and use a medium sized pan or baking dish for a bigger {or hungrier!} crowd. Prep time: 10 minutes Total time: 30 minutes Yields one fluffy frittata for two What you’ll need: 2 egg 2 egg whites 2 tbsp of unsweetened nut or dairy milk 1/2 diced sweet onion 1/2 cup cherry tomatoes 1 healthy handful of spinach 2 cloves garlic 1/4 tsp black pepper 1/8 tsp salt any other veggies or seasonings of choice What you’ll need to do:
Top with fresh arugula, more tomatoes, or your favorite cheese! Perfect for a quick yet elegant breakky or dinner. In health, Molly
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